About MatBar –
where experience, taste, and atmosphere meet .
In the heart of Reykjavík, MatBar offers a cozy yet vibrant dining experience. Since 2017, our vision has been simple but bold: bringing Icelandic ingredients, Italian spirit, and global techniques together in playful, flavorful ways.
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Our Culinary Philosophy
At MatBar, cooking is art—rooted in Italian tradition, powered by Icelandic ingredients, and elevated by the bold precision of the Japanese yakitori grill. The result: unexpected pairings and deep, smoky flavors.
Our shareable small plates explore every taste—sweet, sour, salty, bitter, fat, and umami—balanced to awaken the senses and leave a lasting impression.
Chef-Driven Creativity
Our kitchen is a culinary lab, guided by a rotating team of innovative chefs — our very own national team. They update the menu 4–6 times a year, constantly experimenting with global influences and seasonal ideas. From Mexican taco to Asian dumplings and Arabic-style skewers, every dish is given the signature MatBar twist.
Local Ingredients, Seasonal Focus
We’re proud to work with Icelandic producers and seasonal ingredients, including forgotten or overlooked elements that, when treated with care and creativity, shine in new and exciting ways. Sustainability and locality aren’t just buzzwords here — they’re part of our DNA.
Award-Winning Design & Flavor
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Since opening, MatBar has earned acclaim for its cuisine and design, including ‘Best Restaurant in Reykjavík’ by the Reykjavík Grapevine in 2025. Our warm, minimal aesthetic mirrors our food—simple, refined, and full of character.
Whether stopping in for a quick bite or sharing plates with friends, MatBar offers food that’s thoughtful, flavorful, and always evolving.